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Ingredients
- 2 tablespoon butter, room temperature
- 3 ounces cream cheese, room temperature
- 2 tablespoons celery, minced
- 1 tablespoon mayonnaise
- 1 teaspoon onion, grated
- 1 teaspoon sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hard boiled eggs. finely chopped or squished with a fork
- Croissants or bread
- paprika
- dill pickle
Details
Preparation
Step 1
In a medium bowl, cream together butter and cream cheese until smooth. Stir celery, mayo, onion, sugar, lemon juice, salt and pepper mix well blended. Add eggs and mix well. Cover and chill for 1 hour or longer. Serve on bread or croissants.
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