Pineapple Casserole

By grammadot

Ingredients

• 1/2 cup butter
• 1 cup white sugar
• 4 eggs
• 1 pinch ground cinnamon (optional)
• 1 pinch ground nutmeg (optional)
• 5 slices white bread, torn
• 1 (20 ounce) can crushed pineapple with juice

Details

Servings 6
Preparation time 20mins
Cooking time 80mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.

In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.

Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.