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Ingredients
- 3 egg whites
- 2 teaspoons vanilla
- 2 tablespoons water
- 2 pounds pecan halves
- 2 cups sugar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- A pinch of nutmeg
Details
Servings 2
Preparation time 15mins
Cooking time 75mins
Adapted from elmstreetlife.com
Preparation
Step 1
1. Preheat oven to 250 degrees. Line two baking sheets or roasting pans with aluminum foil. (It makes for easy cleanup.)
2. In a large mixing bowl, whisk together egg whites, vanilla, and water until frothy. In a smaller bowl, mix together sugar, salt, cinnamon, and nutmeg.
3. Add pecans to egg whites and stir to coat them evenly. Then add sugar mixture and toss nuts to coat them. Spread the nuts on prepared baking sheets.
4. Bake at 250 degrees for 1 hour. Stir every 15 minutes.
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