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Ingredients
- 1 1/4 C cake flour, sifted
- 1/2 C sugar
- 1 1/4 t baking powder
- 3/4 t salt
- 1/8 t ground nutmeg
- 1/2 C buttermilk
- 1 egg, lightly beaten
- 2 T butter, melted
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Heat oven to 425 deg. Spray doughnut hole pan with PAM.
Sift together flour, sugar, baking powder, salt and nutmeg. Add remaining ingredients. Stir just til combined. Fill each cup 3/4 full. About one rounded tablespoon.
Bake 6-7 minutes or until tops of doughnuts spring back when touched. Cool in pan 5 minutes. Remove to wire rack. Finish with glaze or powder sugar.
Makes 20 doughnut holes.
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