Raspberry Cake Filling

By efriend

Ingredients

• 1 1⁄2 cups frozen raspberries
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice (fresh is best, but...)
• 1 ⁄4 cup sugar

Details

Adapted from food.com

Preparation

Step 1

In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
Let cool completely before spreading onto cake.