Chicken Marsala

By charlotteh371

Ingredients

• 1 package chicken cutlets, thin
• 3 tbsp. olive oil
• 1 1/2 cups cornstarch
• 1 small package sliced mushrooms
• 1 cup marsala wine
• 2 tbsp. butter
• 1 cup chicken broth
• 1 tbsp. cornstarch
• 1 tbsp. heavy cream
• salt/pepper to tsste

Preparation

Step 1

heat oil in a skillet on med-high. dredge cutlets in cornstarch and season with salt/pepper. pan fry to brown to both sides. remove chicken to a plate. add mushrooms to pan and brown. put heat and add marsala, butter and broth. add the 1 tbsp. cornstarch and cook until liquid reduces by half. add cream, salt/pepper to taste. return chicken to pan to simmer in sauce just a few mins until cooked through and serve!

top with scallions or garnish.