POPCORN - Actifry

By Unblond1

Make only 1 serving at a time, otherwise it burns (especially if there's any sugar in it) and doesn't mix properly.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

40 grams popped corn per serving
flavourings as desired

Details

Servings 1

Preparation

Step 1

Add your fats and flavourings to the bowl and cook for a minute or two to combine and melt butter, etc.

Add popped corn and cook for 5 - 7 minutes to combine everything.

1 serving - 40 grams of corn and 1 tablespoon EVOO

Calories 280.0
Total Fat 15.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 4.0 mg
Potassium 0.0 mg
Total Carbohydrate 32.0 g
Dietary Fiber 7.2 g
Sugars 0.0 g
Protein 4.8 g