Cowboy casserole in a slow cooker

By carolync

Ingredients

• Slow cooker cowboy potato casserole
• Ingredients
• 1 1/2 pounds ground beef, browned and drained
• 6 medium red potatoes, cut into 1 1/2 inch cubes
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 can red kidney beans, drained and rinsed
• 1 (14 oz) can diced tomatoes with green chili, undrained
• 1/4 cup water
• 1 1/2 tablespoon salt
• 2 teaspoon pepper
• 4 oz shredded cheddar cheese

Details

Servings 1

Preparation

Step 1

Directions
1. Brown ground beef and drain off excess fat.
2. Add potatoes to 4-quart slow cooker and season with salt and pepper.
3. Add onion and garlic.
4. Add beef, beans, and tomato. Pour over water.
5. Cover and cook on low 7-8 hours.
6. Sprinkle cheese in last 15 minutes and continue to cook covered.