Beef Roast with Vegetables

By lucy1955

Ingredients

• 3 1/2 to 4 lb rolled beef roast
• seasoning
• 1 onion,quartered or sliced
• 6 carrots,peeled and cut into 1 inch pieces
• 6 medium potatoes,scrubbed,quarted and halved

Preparation

Step 1

1.Brown roast in cooking pot on top of the range over medium heat.Season as desired.Transfer cooking pot to heating base using hot pads.Placerack under roast if desired.
2.Place onion,carrots and potatoes around roast.Add 1/2 cup water.Cover and slow cook at setting #3 for 6 to 8 hours or setting #4 for 4 to 5 hours.Juices that collect may be thickened for gravy if desired.