Oven Roasted Chickpeas with Moroccan Spices

By Hklbrries

Ingredients

• 2 (15 ounce) cans of chickpeas (garbanzo beans)
• 1 tablespoon plus 1 teaspoon olive oil
• 1 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon chile powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground ginger
• 1/8 teaspoon salt (or to taste)
• Dash cayenne pepper

Details

Adapted from sweetpeaskitchen.com

Preparation

Step 1

In a medium bowl, whisk together olive oil and spices. Add chickpeas and toss until coated with spice mixture. Spread chickpeas out on a rimmed baking sheet.

Roast, shaking the pan occasionally, until the chickpeas are slightly brown and crunchy, 35-40 minutes. Cool slightly before serving. Adjust seasoning to taste.

Nutritional Information:
Per serving
72 calories