Honey Bourbon Chicken in Slow Cooker (Gluten Free)

By Tdunl

Made for Bunco Christmas- Very good!

Ingredients

• 1 1/2 lbs Boneless Skinless Chicken Thighs
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/2 cup diced onion
• 1 cup honey (I used honey and clear Karo syrup because I didn't have enough honey)
• 1/2 cup soy sauce (gluten free)
• 1/4 cup ketchup
• 2 tbsp vegetable oil
• 2 tsp minced garlic
• 1/4 tbsp red pepper flakes
• 2 tbsp cornstarch
• 1 tbsp water

Preparation

Step 1

1. Put all except cornstarch and water into slow cooker and mix.
2. Cover and cook on low for 6-8 hours
3. Remove chicken and cut into strips.
4. In bowl, combine cornstarch and water; add to crock pot and stir. Add chicken and stir again.
5. Cook on high for 10-20 minutes.


Can mix all except cornstarch and water and freeze in freezer bag. When ready to cook, place in crock pot and follow directions above.