Cilantro, Pine and Walnut Pesto

By Tufgrlz

Ingredients

• 2 cups cilantro, chopped and packed tightly
• 1/2 cup parm/reggiano
• 1/4 cup pine nuts, toasted
• 1/4 cup walnuts, toasted
• 1 T minced garlic
• 1/4 t salt
• 1/4 t cayenne
• 1/3 cup extra virgin olive oil

Preparation

Step 1

Blend all ingredients (except oil) together in a food processor until mixed and chopped well. Slowly add olive oil and serve immeidatley.