Buttercream Frosting | Domino Sugar

By didoc

Ingredients

• 3 3/4 cups - (1 lb. box) Domino® Confectioners Sugar
• 1/2 cup - butter (1 stick), softened
• 3 to 4 tablespoons - milk
• 1 teaspoon - vanilla extract

Details

Servings 1
Adapted from dominosugar.com

Preparation

Step 1

INSTRUCTIONS

In a large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1 to 2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.

Makes enough to fill and frost a 2-layer cake, a 13x9x2-inch sheet cake or 24 cupcakes.

Variations:

Peanut Butter Crunch— - substitute peanut butter for butter; sprinkle either candy peanut butter pieces or chopped peanuts over frosting.

Chocolate— - add 1/3 cup unsweetened cocoa powder, adding milk a teaspoon at a time until desired consistency. Top with chocolate curls, if desired.

Orange— - substitute fresh orange juice for milk, add 1 tsp. orange extract and 1 tsp. grated orange zest. Top with thin strips of orange peel.

Lemon - substitute fresh lemon juice for mild, add 1 tsp grated lemon zest. Top with thin strips of lemon peel.

Chocolate—--add 1/3 cup unsweetened cocoa powder, adding milk a teaspoon at a time until desired consistency. Top with chocolate curls, if desired. - See more at: https://www.dominosugar.com/recipe/buttercream-frosting#sthash.7xKUEF2Z.dpuf