Black And Gold Pizzas
- 8 slices French bread baguette, 1/3"-thk
- Butter room temperature
- Freshly-ground black pepper
- 1/2 cup creme fraeche or sour cream
- 1 bunch fresh chives minced
- 2 ounces golden caviar
- 2 ounces black caviar
Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
Spread creme fraiche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.
This recipe yields 2 servings.