VEGETABLES - Schwartzies Hash Browns

By RHagan

Ingredients

• 2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
• 2 cups sour cream
• 2 (10 ounce) cans cream of mushroom soup
• 1 ⁄2 cup butter, melted
• 1 ⁄4 cup onion, grated (to taste)
• 1 teaspoon sea salt (to taste)
• 1 teaspoon pepper (to taste)
• 2 cups cheddar cheese, grated
• 1 ⁄2 cup parmesan cheese, grated (to taste)

Preparation

Step 1

Preheat oven to 350°F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes. Mix all but the parmesan with the potatoes. Transfer this mix to a presprayed 9X13 inch baking dish. Sprinkle the parmesan over the top. Bake at 350F for 60-90 minutes. This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.