CHOCOLATE SHELL

By Bug7

Chocolate Shell

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 ounce semi chocolate, chopped
1/4 cup refined coconut oil

Details

Preparation

Step 1

In medium bowl, combine chocolate and oil. Microwave in 20 second intervals, until melted, stirring in between. Cool completely before using. If necessary, reheat 10 to 20 seconds to remelt for pouring consistency. Store in airtight container at room temperature up to 2 weeks.