Dales Corck Pot Fudge

By Beefman-2

Ingredients

• OPTIONAL:
• 36 OUNCE SIMI SWEET MORSELS, NESTLE
• 4 1/2 CUP CANE SUGAR
• 1 CUP MELTED BUTTER
• 14 OUNCE CAN EVAPORATED MILK
• 7 OUNCE MARSHMALLOW CREAM
• 1 TBSP VANILLA EXTRACT
• WALNUTS
• PECANS
• SOFT PEPPERMINT CANDIES CRUSHED

Preparation

Step 1

IN A 5 QUART CROCK POT PLACE THE MORSELS, CANE SUGAR MELTED BUTTER, AND EVAPORATED MILK, TURN ON CROCK POT ON HIGH, LET THE INGREDIENTS PARTLY MELT, STIR THROUGHLY

ADD IN MARSHMALLOW CREAM INTO MIX AND MIX IN THROUGHLY... THEN ADD IN VANILLA EXTRACT. MIX THROUGHLY AGAIN,... LET HEAT FOR ANOTHER 5 MINS OR SO

ADD IN NUTS IF YOU LIKE AND MIX IN...

TAKE A 9 X 13 GLASS DISH COAT WITH BUTTER, POUR FUDGE INTO THE GLASS DISH, MAKE LEVEL AS POSSIBLE, DOES NOT HAVE TO BE PERFECT,

IF USING CRUSHED PEPPERMINT CANDIES, APPLY TO TOP EVENLY.

LET SET TO COOL FOR 4 TO 6 HOURS AND LET FIRM UP.