Pecan Sandies

By [e-mail]

Ingredients

• 1 cup butter (2 sticks)
• 1/2 cup confectioner's sugar (plus more for rolling baked cookies)
• 2 cups all-purpose flour
• 1 cup pecans
• 1 teaspoon vanilla.

Preparation

Step 1

Preheat oven to 350 degrees
Cream together butter and sugar with electric mixer.
Add flour, pecans and vanilla.
Mix until well-combined.
Scoop teaspoon of dough and roll between your palms to form a ball.
Place on parchment lined baking pan.
Bake 12 minutes, until lightly golden.
Remove from oven and allow to cool completely.
Roll in confectioner's sugar.