Gouda Cheese Logs

By catgirl

Ingredients

• 1 tub (8 ounces) soft cream cheese
• 2 cups shredded Gouda or Colby cheese (8 ounces)
• 1/4 cup chopped fresh chives
• 1/4 cup sliced drained sun-dried tomatoes in oil
• 1/4 teaspoon garlic powder
• 1/4 cup finely chopped fresh parsley

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
2 Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.