Chicken Crunch

By LittleKathy

Ingredients

• Mom Hollands
• 1 can cream of mushroom soup
• ¾ c. milk
• 1 Tbsp. finely chopped onion
• 1 Tbsp. chopped parsley
• 2 lbs. chicken parts
• 1 c. bread crumbs
• 2 Tbsp. Melted butter
• ½ tsp. poultry seasoning
• ½ tsp. salt

Preparation

Step 1

Mix 1/3 c. soup, ¼ c. milk, onion, and parsley. Dip chicken in soup mixture; then roll in stuffing. Place in shallow baking dish (12 x 8 x 2). Drizzle butter on chicken. Bake at 400 for 1 hour. Meanwhile, combine remaining soup and milk; heat; stir now and then. Serve over chicken.

4 -6 servings