Apple Yogurt Muffins

By Rachelle

Ingredients

• TOPPING
• 2 Tbsp Flour
• 2 Tbsp Sugar
• 1 Tbsp Butter,
• softened
• 1/2 tsp Cinnamon
• MUFFINS
• 2 C Flour
• 1/2 C Sugar
• 1 Tbsp Baking Powder
• 1/2 tsp Salt
• 1/4 tsp Cinnamon
• 1-8oz Carton Vanilla
• Nonfat Yogurt
• 1 Egg
• 1/4 C Vege Oil
• 2 Tbsp Fat Free Milk
• 3/4 C Apple, peeled
• and chop small

Preparation

Step 1

Bake 400º 23-25 Minutes
Preheat oven and place 12 baking
cups in muffin pan; set aside.
Combine all topping ingredients
until crumbly; set aside.
In a large bowl combine flour,
sugar, baking powder, salt and
cinnamon. In another bowl beat
together yogurt, egg, oil and milk.
Add to flour mixture; stir just
until moistened. Gently stir in
apples. Spoon batter into muffin
cups; filling even with top of
muffin pan. Sprinkle topping on
each muffin. Bake until golden brown.