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Chilli Basil Chicken Stir-fry

By

November 30, 2016

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Rate this recipe 4.7/5 (3 Votes)
Chilli Basil Chicken Stir-fry 1 Picture

Ingredients

  • Sauce:
  • Boneless chicken – 300 gm cut into bite size pieces
  • Sesame oil – 1 tbsp (or any vegetable oil)
  • Fresh red chillies – 3 small or 1 large (thin slices)
  • Fresh basil – handful
  • Garlic – 4 cloves finely sliced
  • Chinese 5 spices – 1 tsp (optional)
  • Oyster sauce – 2 tbsp
  • Fish sauce – 2 tbsp
  • Soy sauce – 1 tbsp
  • Brown sugar – 2 tsp

Details

Preparation time 5mins
Cooking time 16mins
Adapted from purplecinnamon.com

Preparation

Step 1

Heat oil and toss the chicken in there.

Let it cook for 3-4 mins while you mix the ingredients for the sauce.

Add the chillies, garlic, Chinese 5 spice and basil.

Now add the sauce and let it simmer for another 5 mins or till the chicken is cooked through.

Take it off the heat and serve with rice or noodles.

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