ALFREDO SAUCE FOR BAKED FROZEN RAVIOLI

By porklion

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Alfredo sauce (2 cups):
Ingredients:
8 tablespoons butter
1 cup heavy cream
Salt and pepper to taste
2 cups Parmesan cheese, freshly grated

Details

Servings 6
Preparation time 10mins
Cooking time 45mins
Adapted from thecookingjar.com

Preparation

Step 1

Over medium low heat, melt the butter and pour in the heavy cream. Stir to combine
Season with salt and pepper to taste

Combine Alfredo sauce and broth
Spread ⅓ of the Alfredo sauce on the bottom of a 9x13 baking dish
Top half the ravioli in a single layer.Repeat layers once more
Finish up with the remaining ⅓ Alfredo sauce
Bake uncovered at 375 degrees for 30 minutes
Sprinkle with cheeses and broil at 450 degrees for 3-5 minutes
Dish and serve hot

Instructions