Basic Vinaigrette

By JAmero4702

Ingredients

• 2 Tbs Dijon mustard
• 1/4 cup balsamic vinegar (or red wine or apple cider vinegar)
• 1 Tbs minced shallot
• 2 tsp fresh lemon juice
• 1/4 tsp sugar
• kosher salt and freshly ground pepper
• 1/3 cup olive oil
• Makes 2/3 Cup

Details

Servings 1
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Add the mustard, vinegar, shallot, lemon juice, sugar, and salt and pepper to a small jar and shake vigorously. (or whisk together in a small bowl.) Add the olive oil and shake or whisk again until emulsified.