Homemade Pretzels

By almarsh

From Daniel's daycare teacher, Sandy

Ingredients

• 1 1/2 c warm water
• 4 C flour
• 1 envelope yeast
• 1 tsp salt

Details

Servings 1

Preparation

Step 1

Mix all ingredients. Brush dough with a beaten egg after you formed the pretzel shape. Srinkle with kosher salt. Bake 425 for 12 minutes.