Easy Peanut Butter & Chocolate Eclair Dessert*

By mamapig

Ingredients

• 1-3/4 cup cold milk
• 1 pkg (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1/4 cup creamy peanut butter
• 1 tub (8 oz) COOL WHIP Whipped Topping, thawed
• 24 HONEY MAID Honey Grahams
• 6 squares
• BAKER'S Semi-Sweet Baking Chocolate
• 3 Tbsp. butter

Preparation

Step 1

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.

REFRIGERATE at least 8 hours. Store leftovers in refrigerator.