Dijon Scalloped Potatoes Recipe

By ldelmas

Ingredients

• 2/3 cup chopped onion
• 2 teaspoons canola oil
• 1 can (14-1/2 ounces) chicken broth
• 2 packages (3 ounces each) Philadelphia® Cream Cheese, cubed [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals. See More Recipes >
• 1 tablespoon Dijon mustard
• 3 medium russet potatoes, peeled and thinly sliced
• 2 medium sweet potatoes, peeled and thinly sliced
• 1-1/2 to 2 cups crushed butter-flavored crackers
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons butter, melted [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
• 2 teaspoons minced fresh parsley

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in the broth, cream cheese and mustard until blended. Remove from the heat. Stir in the potatoes.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the crushed crackers, cheese and butter; sprinkle over the top.
Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand for 10 minutes before serving. Yield: 8 servings.