Smoked Almond Triple-Cheese Logs

By catgirl

Ingredients

• 4 cups shredded sharp Cheddar cheese (16 oz)
• 2 packages (3 oz each) cream cheese, softened
• 3/4 cup crumbled blue cheese (3 oz)
• 2 medium green onions, finely chopped (2 tablespoons)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon red pepper sauce
• 1 cup smoked almonds, finely chopped
• 1 tablespoon finely chopped fresh rosemary leaves

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 In food processor bowl with metal blade, place Cheddar cheese, cream cheese and blue cheese. Cover; process, using quick on-and-off motions, until blended. Add onions, Worcestershire sauce and pepper sauce. Cover; process just until blended.
2 Divide cheese mixture into 3 parts. Shape each part into 6-inch log. In shallow dish, mix almonds and rosemary; roll cheese logs in almond mixture. Wrap separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.