Stuffed Frankfurters

By rpeters9568

Ingredients

• 1 lb. potatoes, pared
• 2 Tbsp. margarine
• 2 Tbsp. milk
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 can (8 oz.) sauerkraut, drained and rinsed
• 1/4 tsp. caraway seeds
• 1 lb. frankfurters (about 10)
• 2 Tbsp. shredded cheddar cheese

Details

Servings 1

Preparation

Step 1

Cook potatoes in boiling salted water in a medium-size saucepan until tender, about 15 minutes. Drain well. Add margarine, milk, salt and pepper; mash well until light and fluffy.

Combine sauerkraut and caraway seeds in a small bowl. Halve frankfurters lengthwise, cutting almost through to bottom; spread apart. Place frankfurters in shallow baking pan; spoon sauerkraut into opening. Top with mashed potatoes. Sprinkle cheese over top. Bake at 375° for 15 minutes.