Herb Roast Chicken

By rpeters9568

Ingredients

• 1 whole chicken
• 4 Tbsp. butter, melted
• 1 Tbsp. lemon juice
• 1/2 tsp. oregano
• 1/2 tsp. rosemary
• 1/2 tsp. sage
• 1/4 tsp. salt
• 1/4 tsp. pepper

Details

Servings 1

Preparation

Step 1

Preheat oven to 450°. Cut the chicken in half. Arrange chicken, skin side up, in a roasting pan. Combine butter, lemon juice, oregano, rosemary, sage, salt and pepper in a small bowl and mix well. Brush the chicken with the butter mixture. Roast until juices run clear, about 20 minutes. Broil 6” from heat for 3 minutes.