Chicken Biscuit Casserole

By SSmith

Ingredients

• 1 can (10 3/4 ounce) cream of chicken soup.
• 1/4 cup of milk.
• 3/4 cup of shredded cheddar cheese.
• 1/4 tsp of ground black pepper.
• Chopped onions (optional).
• Green peas.
• Boiled potatoes.
• Boiled chicken shredded.
• 1 (7.5 ounce) package of refrigerated biscuit dough.

Preparation

Step 1

How to:

In a 3 quart shallow baking dish, mix together the soup, milk, cheese and black pepper then mix in the vegetables and chicken.

In a preheated oven to 400° bake for 15 minutes.

Stir to combine then top with biscuits and bake for 15 more minutes.
Enjoy!