Sun-Dried Tomato and Goat Cheese Appetizers

By gmbeckett

Ingredients

• 1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
• 1/2 cup mayonnaise
• 2 oz. (1/2 cup) crumbled goat cheese
• 1/4 cup chopped drained oil-packed sun-dried tomatoes
• 1 teaspoon dried onion flakes
• 1 teaspoon dried pesto seasoning
• 1 tablespoon grated Parmesan cheese

Details

Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.

In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup. Sprinkle each with Parmesan cheese.

Bake at 375°F. for 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.