Cherry Cream Cheese Dessert

By Lorena_321

Ingredients

• Filling:
• 3/4 cup graham cracker crumbs
• 2 T. sugar
• 2 T. butter, melted
• 1 pkg. (8 oz.) cream cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 1/3 cup lemon juice
• 1 t. vanilla extract
• 1 can (21 oz.) cherry pie filling

Preparation

Step 1

In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.