Salsa

By rpeters9568

Ingredients

• 4 quarts tomatoes
• 1 quart onions, chopped
• 2 cans tomato sauce
• 4 Tbsp. cilantro
• 2 cans diced green chilies
• 1 cup ketchup
• 10 jalapeno peppers, chopped
• 2 large green peppers, chopped
• 3 cloves garlic, minced
• 1/4 cup wine vinegar
• 3 tsp. chili powder
• 1 Tbsp. salt
• 1 tsp. oregano
• Fresh green parsley

Preparation

Step 1

To make HOT: add 2 Tbsp. crushed red pepper and ground cayenne pepper

Dip tomatoes in boiling water for 30 to 60 seconds until skin loosens. Dip in cold water and slip off skins. Core and chop tomatoes. Combine tomatoes and remaining ingredients in large saucepan. Bring to a boil, stirring often. Reduce heat and simmer 30-40 minutes or to desired thickness, stirring occasionally.

Fill hot jars leaving ½ inch headspace. Process in boiling water bath canner for 15 minutes.