Raspberry Summer Sensation*

By mamapig

Ingredients

• 1 pt. (2 cups) raspberry sorbet or sherbet
• 1 cup cold milk
• 1 pkg. (4-serving size) jell-o vanilla flavor instant pudding & pie filling
• 1 tub (8 oz.) cool whip whipped topping, thawed

Preparation

Step 1

LINE 9x5" loaf pan with foil. Spoon sorbet into pan; freeze 10 minutes.

POUR milk into lg bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan.

FREEZE 3 hours or overnight. To unmold, invert pan onto plate; remove foil. Top with raspberries just before serving. Let stand 10 to 15 min. to soften before cutting into 12 slices.