Citrus Vinaigrette

By holly

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Rate this recipe 4.4/5 (7 Votes)

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Ingredients

1 small shallot, finely chopped
3/4 cup olive oil
1/4 cup Champagne vinegar or white wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1/4 teaspoon finely grated lemon zest
Kosher salt, freshly ground pepper
N/A freshly ground pepper

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from epicurious.com

Preparation

Step 1

Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.