Avocado Goat Cheese Dip with Whole-Wheat Pita Chips

By CheeseDiva

Ingredients

• 1 package whole-wheat pita chips (cut into 6 triangles each)
• 3 ripe avocados, peeled pitted and cut into chunks
• 2 cloves minced garlic
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt, plus more, if needed
• 3 tablespoons lime juice
• 4 ounces cream cheese
• 4 ounces goat cheese

Details

Servings 1
Preparation time 15mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.

In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.