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Brown Sugar Ham


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  • 10 Pound Spiral Cut Ham
  • 20 ounce can pineapple tidbits or crushed pineapple
  • 3/4 Cup Brown Sugar
  • 1 Tablespoon Dijon Mustard
  • 1 Cinnamon Stick



Step 1

Place the ham in a roasting pan, cut side down. Preheat the oven to 325 degrees.
In a saucepan over medium high heat, combine the pineapple tidbets as well as the juice, brown sugar, mustard and cinnamon stick. Bring to a boil and then turn down to medium heat to simmer until thickened, about 10-15 minutes depending on your stove.
Brush 3/4 of the glaze over and in between the layers of the ham. Bake for 90 minutes. Remove the ham for the oven and brush the last bit of glaze and serve!


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