Brown Sugar Ham
- 10 Pound Spiral Cut Ham
- 20 ounce can pineapple tidbits or crushed pineapple
- 3/4 Cup Brown Sugar
- 1 Tablespoon Dijon Mustard
- 1 Cinnamon Stick
Place the ham in a roasting pan, cut side down. Preheat the oven to 325 degrees.
In a saucepan over medium high heat, combine the pineapple tidbets as well as the juice, brown sugar, mustard and cinnamon stick. Bring to a boil and then turn down to medium heat to simmer until thickened, about 10-15 minutes depending on your stove.
Brush 3/4 of the glaze over and in between the layers of the ham. Bake for 90 minutes. Remove the ham for the oven and brush the last bit of glaze and serve!