Brown Sugar Ham

Brown Sugar Ham
Brown Sugar Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    Pound Spiral Cut Ham

  • 20 ounce can pineapple tidbits or crushed pineapple

  • 3/4

    Cup Brown Sugar

  • 1

    Tablespoon Dijon Mustard

  • 1

    Cinnamon Stick

Directions

Place the ham in a roasting pan, cut side down. Preheat the oven to 325 degrees. In a saucepan over medium high heat, combine the pineapple tidbets as well as the juice, brown sugar, mustard and cinnamon stick. Bring to a boil and then turn down to medium heat to simmer until thickened, about 10-15 minutes depending on your stove. Brush 3/4 of the glaze over and in between the layers of the ham. Bake for 90 minutes. Remove the ham for the oven and brush the last bit of glaze and serve!

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