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- 8 oz cream cheese
- 3 quarts of a 16 oz container of sour cream
- 1 bags sliced and/or chopped up pepporoni
- 1 can diced green chilies
- A dash of garlic powder
- 1 bag of chopped peacans
Mix together first five ingrediants and spread it in a low casserole dish. Then sprinkle peacans over the top of the mixture. Bake in over for about 20 -25 minutes at 350 until bubbly.