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Pepporoni Dip


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  • 8 oz cream cheese
  • 3 quarts of a 16 oz container of sour cream
  • 1 bags sliced and/or chopped up pepporoni
  • 1 can diced green chilies
  • A dash of garlic powder
  • 1 bag of chopped peacans



Step 1

Mix together first five ingrediants and spread it in a low casserole dish. Then sprinkle peacans over the top of the mixture. Bake in over for about 20 -25 minutes at 350 until bubbly.

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