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Ingredients
- Cook Rice:
- To get started, you’ll need cooked rice. We recommend that you start your rice first.
- 3 6 cups sushi rice (or reg white rice) This will yield 6 cups of cooked rice in rice cooker
- Make Ahi Poke:
- 3 3 3 lbs. ahi or less
- 1/4 1/4 1/4 cup sesame seed oil
- 1 1/2 1 1/2 1/2 tbsp. black or white sesame seeds
- 1 1/2 1 1/2 1/2 tbsp. minced garlic
- 3/4 3/4 3/4 tsp minced ginger
- 1 1 1 cup soy sauce
- 1/4 1/4 1/4 cup sugar
- Toss all ingredients in a mixing bowl; set aside.
- Make Lettuce Cucumber Radish Sprouts Slaw:
- 2 2 2 English cucumbers (thinly sliced)
- 1 1 1 package of bean sprouts
- 1 1 1 head of red leaf lettuce shredded or spring mix
- 1 1 1 white tubular daikon thinly shredded
- 1 1 5 hand full wakame (soak in warm water for 5 mins, drained) if you can find it
- Toss all salad in a mixing bowl; set aside.
- Make Sweet Egg Omelet:
- 4 4 4 eggs
- 1/4 1/4 1/4 cup of water
- 3 3 3 teaspoons soy sauce
- 3 3 3 teaspoons sugar
- Pinch Pinch of salt and pepper
- Oil
- Make the Spicy Sauce:
- 1/2 1/2 1/2 cup gochujang (Korean spicy soybean paste) Red tub
- 1/4 1/4 1/4 cup sugar
- 1/2 1/2 1/2 cup pineapple juice
- 1.5 1.5 1.5 tbsp. sesame oil
- 1 1 1 tbsp. minced garlic
- 2 2 2 tbsp. rice vinegar
- 1 1 1 tsp sesame seeds
- Mix all ingredients together in a mixing bowl. Set aside.
- Make the Garnish:
- 4 4 4 oz. of tobiko – flying fish roe (orange)
- 1/4 1/4 1/4 cup white sesame seeds (toasted)
- Make the Fried Green Onions:
- 1 1 1 bunch of fresh green onions, shredded thinly
- to to the rice with salt
- 30 3mins couple of pounds of Korean type short ribs (boneless) from the H Mart. Marinade 30 mins. in Korean beef BBQ sauce. Cook on the grill, 3mins each side.
Details
Adapted from grandridgeplaza.com
Preparation
Step 1
To Serve:
Place the lettuce cucumber radish sprouts slaw salad at the bottom of shallow bowls. Place 1 seasoned rice ball on top. Place ahi poke tuna around the rice. Ladle in 3 tbsp. of the spicy sauce on the plate to form a circle shape. On rice, arrange egg mixture, tobiko
add slices of short ribs
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