Chocolate Chunk & Marshmallow Sundae

By gmbeckett

Ingredients

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup JET-PUFFED Miniature Marshmallows
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 2 cups sliced fresh strawberries

Details

Adapted from kraftrecipes.com

Preparation

Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min.

STIR in COOL WHIP, marshmallows and chocolate.

SPOON into 2-qt. freezer-safe container; cover.

FREEZE 4 hours or until firm. Scoop into dessert dishes; top with berries.