Instant Pot Panera Copy Cat Mac N Cheese

By gbvampy1

Ingredients

• 16 oz pasta I used elbow
• 2 cups chicken broth
• 16 oz sharp cheese
• 8 oz American cheese
• 1/4 cup hot sauce
• 1 tbs dijon mustard
• 1/2 cup milk
• 2 tbs butter

Preparation

Step 1

Place pasta in your Instant Pot with chicken broth. Set pot to manual high pressure for 4 minutes. Do a quick release. Place your Instant Pot on saute. Stir in milk, butter, mustard and hot sauce Stir in cheese and stir until melted about 1-2 minutes. Remove from heat and serve.