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Ingredients
- 8 oz. Fat Free Cream Cheese
- 1/2 cup Canned Pumpkin
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 8 oz. cool whip, light (thawed)
Details
Preparation
Step 1
1.In a mixing bowl, cream together cream cheese, pumpkin and spices. Mix on high until well blended.
2.Fold in light cool whip until well blended. Pour into a pie plate and let chill in the refrigerator for a few hours to set. (Or scoop into wine glasses for a fun presentation!)
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