Texas Taco Soup

By á-47

Ingredients

• 1 1/2 lb. ground beef
• 1 envelope taco seasoning
• 2 cans (15 1/4 oz. each) whole kernel corn, undrained
• 2 cans (15 oz. each) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 2 cans (14 1/2 oz. each) diced tomatoes, undrained
• Shredded cheddar cheese

Preparation

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. cover and simmer for 15 minutes or until heated through, stirring occasionally.

Sprinkle with cheese