5-Minute Shrimp Salsa -

By ldelmas

Ingredients

• 1 cup fresh prepared salsa
• 2 tablespoons chopped cilantro
• 2 tablespoons finely chopped green onion
• 1 tablespoon ketchup
• Juice of 1/2 lime
• 1/2 cup cooked bay shrimp

Details

Servings 1
Adapted from marlenekoch.com

Preparation

Step 1

A few notes: 1) I suggest you double the recipe as it disappears quickly! 2) You can find cooked bay shrimp in most seafood departments (as well as in the freezer section of most markets)*. Canned shrimp are not recommended. 3). To stretch your shrimp dollar and add fresh crunch, add another 1/2 cup of salsa and 1/2 cup chopped seeded cucumber.

MAKES 1 ½ CUPS

1. In a medium bowl, combine all ingredients except shrimp, stirring well to combine.

2. Gently fold in the shrimp, and top with additional cilantro, if desired.