Glogg

By mamapig

Ingredients

• 1 qt. water
• 1 Tbs. cloves
• 20 cardamom seeds
• 1 box cinnamon sticks
• 1/2 gallon muscatel
• 1/2 gallon port wine (tawny port may be used)
• 2 fifths your choice booze
• 1 sliced orange
• 1/2 box raisins
• 1 sm. bag slivered almonds

Preparation

Step 1

Mix first set of ingredients together, and boil for 1/2 hour.

Put wine and booze in a large stock pot and heat through. Strain liquid from spices and add to the booze.

Before serving add orange, raisins and almonds.

Serve warm.