Chicken with Basil and Parmesan

By 4brennans

Ingredients

• 4 boneless skinless chicken breast halves
• 1 ⁄4 cup flour
• salt and pepper
• 4 tablespoons butter
• 1 ⁄4 cup minced fresh basil
• 1 tablespoon red wine vinegar
• 1 ⁄2 cup parmesan cheese
• 1 teaspoon sugar
• 1 cup cream or 1 cup milk

Details

Servings 4
Preparation time 25mins

Preparation

Step 1

Flatten breasts, dip in flour, salt and pepper.
Heat butter in 12in skillet.
Add breasts, cook for 4 minutes each side until browned and juices run clear.
Remove from pan.
Mix basil with remaining ingredients.
Add to pan, cook and stir for 3 minutes, thicken with a little flour if needed.
Serve over chicken.