"ORANGE CHIFFON CAKE WITH ORANGE ZEST ICING

By RoketJSquerl

Ingredients

• 8 egg whites
• 3/4 cup sugar
• 2 1/4 cup cake flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup vegetable oil (sub for coconut oil)
• 6 egg yolks
• 1/4 cup cool water
• 1/2 cup fresh squeezed orange juice (2 oranges)
• 1 tablespoon orange zest
• 1 tablespoon vanilla
• Needed: bundt or tube pan
• 2 1/4 cup powdered sugar
• 2 teaspoons vanilla
• 2 tablespoons butter - melted
• 1/4 cup light cream or milk
• 1 tablespoon orange zest

Details

Servings 12
Preparation time 20mins
Cooking time 80mins
Adapted from vodkaandbiscuits.com

Preparation

Step 1

Preheat oven to 325