PORK TENDERLOIN IN SLOW COOKER

By porklion

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Ingredients

2 lbs pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3 ⁄4 cup red wine
3 tablespoons garlic, minced
3 tablespoons soy sauce
pepper

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.

Sprinkle with pepper, cover and cook on low setting for 4-6 hours.

Serve with cooking liquid on the side as au jus.