Autumn Fruit Salad with Gingered Kombucha Maple Vinaigrette

By nnlester

Ingredients

• 2 pears
• 2 apples
• 1 Fuyu persimmon
• 3/4 cup fresh cranberries
• 1 cup pomegranate arils
• 1/4 cup plain kombucha (click here to brew your own)
• 2 tablespoons maple syrup (Find organic maple syrup here.)
• 1 teaspoon finely grated fresh ginger
• 2 tablespoons walnut oil (Find it here).
• Mandoline (like this one)

Details

Servings 6
Preparation time 5mins
Cooking time 5mins
Adapted from nourishedkitchen.com

Preparation

Step 1

Core the apples and pears. Then slice the pears, apples and persimmon no thicker than ⅛ inch. A mandoline (like this one) makes slicing fruit evenly and thinly easy.
Layer the pears, apples and persimmons on a serving dish, and scatter the pomegranate arils and cranberries over them.
Whisk the kombucha, maple syrup, ginger and walnut oil together, then drizzle the vinaigrette over the fruit, and serve immediately.